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Your coffee grounds may be brown in color but in compost jargon they are green material meaning an item that is rich in nitrogen.
Coffee grounds in gardens. You could make tea from the coffee grounds to add to the garden. Not the buzz youre looking for. Freshly ground coffee the stuff thats straight from the bag or the grinder and hasnt been soaked or brewed is acidic and high in nitrogen. Before i dig into the controversy about coffee grounds in the garden lets examine their chemical makeup.
Used coffee grounds come in with a ph of 65 to 68. Put coffee grounds in your compost bin. You can use the coffee grounds as a slow release fertilizer for the garden. Theyre full of caffeine.
I wouldnt suggest putting fresh coffee grounds on plants to acidify your soil either. Coffee grounds are approximately 145 percent nitrogen. There are two types of compost material. Yes thats a bit of foreshadowing keep reading.
All of these nutrients are important to plants. Conversely grounds used as mulch and compost improve yields of soybeans and cabbage. On the flip side coffee grounds enhance sugar beet seed germination. Coffee grounds are high in nitrogen and contain some potassium and phosphorous.
In other cases grounds inhibit seed germination of clovers red and white and alfalfa. Other green compost materials include food scraps and grass clippings. The effects of coffee grounds on seeds and plants is variable unreliable and tough to call. They also contain magnesium calcium potassium and other trace minerals.
Heh ph humor sorry guys it looks like this common practice is pure myth spent coffee grounds are practically a ph neutral. Many gardeners say that adding fresh coffee grounds to the garden will help increase the nitrogen content of the soil and change the. But those warnings ignore one big problem with spent coffee grounds.
